- HOME
- FOOD
1/10
Lined eel bowl [plum] 1/2 tail
1600 yen(Tax included)
1/10
Lined eel bowl [Take] 3/4 tail
2200 yen(Tax included)
1/10
Lined eel bowl [Matsu] 1 piece
2600 yen(Tax included)
1/10
Premium Unaju [Plum] 1/2 tail
1900 yen(Tax included)
1/10
Premium Unaju [Take] 3/4 tail
2500 Yen(Tax included)
1/10
Premium Unaju [Matsu] 1 piece
2900 yen(Tax included)
1/10
Premium Unaju (plum) 1/2 tail
3400 yen(Tax included)
1/10
Premium Unadon [Take] 3/4 tail
4000 yen(Tax included)
1/10
Premium Unadon [Matsu] 1 piece
4400 yen(Tax included)
1/10
Large serving of rice
Grilled eel +100 yen (tax included)
1/10
Regular kabayaki [plum] 1/2 tail
1450 yen(Tax included)
1/10
Regular kabayaki [Take] 3/4 tail
2050 yen(Tax included)
1/10
Regular broiled eel [Matsu] 1 piece
2450 yen(Tax included)
1/10
Premium grilled plum kabayaki (half fish)
1750 yen(Tax included)
1/10
Premium grilled eel [Take] 3/4 tail
2350 yen(Tax included)
1/10
Premium grilled eel [Matsu] 1 piece
2750 yen(Tax included)
1/10
Premium grilled plum kabayaki (half fish)
3250 yen(Tax included)
1/10
Premium grilled eel [Take] 3/4 tail
3850 yen(Tax included)
1/10
Premium grilled eel [Matsu] 1 piece
4250 yen(Tax included)
1/10
Don't line up
1600~2600 yen
The meat is thick and fatty, yet still has a light flavor.*The photo shows the premium unaju with plum
1/10
Premium Unaju
1900~2900 yen
It has a mild taste and is easy to eat.*The photo shows the premium Unaju Bamboo.
1/10
Special Unadon
3400~4400 yen
These are domestically produced eels raised in farms in Japan.*The photo shows the premium unaju Matsu dish.
